Chinese Food

Hairy crab

We in Zhejiang like seafood. I like crabs best.

Fried Taro

My mother gave me a big taro. I can't eat it all. This time, I'm just like my mother.

The favorite of old and young men

I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...

Sweet and sour hairtail

All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...

Pig's hand in cold sauce

Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...

Salmon sushi cake

I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...

Chaozhou seafood porridge

The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.

Boiled 4 treasures

Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)

Braised tilapia

All kinds of ingredients give us delicious food. While enjoying delicious food, I fell in love with the animals sacrificed behind the delicious food. When I take them, I will silently thank them for their efforts. I pray that they have the right... ...

Shrimps with minced salt and pepper

Homemade hand grasping cake skin

I saw this hand-held cake when I was playing. I think it's easy to make hair. It's delicious. I'll take a photo and upload it if it's worth recommending.

Pickles

Spinach with vermicelli

The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. S... ...

Braised winter melon with minced pork

Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...

Grilled wings with western style in oven

For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...

Fried duck breast rice with black pepper

I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...

Cumin mutton slices

I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...

QQ hemp ball

Fried beef ribs with beef ribs

The chef of steak house cooks this recipe. Share it with you. Welcome to taste it. Cowboy bone, also known as beef ribs, refers to the chest and ribs of cattle. In this recipe, it's the most unpopular cowboy bone in steak house. It's just the si... ...

Baby's supplementary food delicious meat floss (bread machine version)